Garlic & Herb Roast Potatoes

Our family twist on this holiday classic. We soft boil small red and yellow potatoes and toss it in an olive oil mix of fresh herbs and spices before slow roasting them to golden brown. Blending the flavors of Rosemarry, Thyme, Olive oil, Garlic, Sea Salt, and Fresh Cracked Black Pepper. 
 
Take & Heat Note: This is a partially cooked dish, that requires being baked for a short time on the day of your Christmas or New Years feast to finish it off and make it have that fresh out the oven flavor.
 
Bake Instructions Included. Each order is served in a 9x13inch disposable alluminum pan to go right in the oven when you get home with provied instructions. You can also easily transfer the contents into your favorite dish at home, and bake it in their for more decrotive "home made" table display.